The Friday night rush. It’s the dream for revenue, but a nightmare for operations if you aren't prepared. Orders pile up, tickets get lost, and wait times skyrocket. If this sounds familiar, your restaurant needs more than just a cash register; it needs a Kitchen Management System.
The Digital Kitchen Display System (KDS) Paper tickets get greasy, lost, or misread. Odoo supports a digital Kitchen Display System that acts as a screen for your chefs.
Order Prioritization: Chefs can see exactly when an order was placed and how long it has been waiting.
Course Management: Clearly separate appetizers from mains, ensuring the food comes out in the right order.
Color Coding: The system can highlight orders that are running late, helping the expeditor manage the flow.
Ingredient-Level Inventory Tracking How many burgers did you sell? That’s easy. But how many buns, slices of cheese, and grams of beef did you use? Odoo allows you to set up a Bill of Materials (BoM) for every dish. When you sell a burger on the POS, Odoo automatically deducts the specific ingredients from your stock. This allows you to:
Track theoretical vs. real usage.
Identify theft or excessive waste.
Automate reordering of raw materials.
Dine-In vs. Takeaway With the rise of food delivery apps, managing different order types is crucial. Odoo lets you toggle between "Dine-in" and "Takeaway" easily, applying the correct tax rates and packaging costs automatically.
Conclusion A chaotic kitchen leads to burnout staff and bad reviews. Odoo Restaurant brings order to the chaos, helping you serve great food faster and more profitably.
Optimize your kitchen operations today. Schedule a demo of Odoo Restaurant.